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Japanese cousin to local Korean specialist Koba, Nizuni sports similarities in all the right places. Staff are swift & pleasant, surroundings sleek & contemporary (think sensual geisha
prints, handmade pottery & carved intaglio glass reliefs), & the assured cooking is definitely worth a special trip. The menu showcases old & new recipes, so fail-safe starters such as
chicken gyoza & salmon yakitori could line up alongside a delicate take on tataki involving butterfish adorned with shiso, daikon cress & a piquant balsamic dressing. After that, fill up
with a plate of stir-fried udon noodles & seafood, grilled mackerel, luxurious beef teriyaki or one of the nourishing donburi rice bowls. Finish with immaculately presented flying-fish roe
nigiri, spicy yellowtail maki or silky sea-urchin sashimi.
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