Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Back in the day, Nahm was the first Thai restaurant in London to receive a Michelin star, & it remains a benchmark in the capital. A recent facelift has added some welcome colour to the rather
glum, corporate interior, but the cooking remains the real talking point. Executive chef David Thompson has researched Thai cuisine in depth, & his menus offer a fascinating mix of diverse
styles & flavours: gastro-tourists talk up ‘delicate & precise’ plates of scallop salad with Asian celery, Thai basil & peanut nahm jim sauce, or minced prawns & pork in coconut
cream with fishcakes & cucumber – although a £60 tasting menu will whisk you effortlessly through some of the kitchen’s highs. Service is ‘unfussy & helpful’, & drinks are also taken
seriously: start your Thai feast with a suitably oriental lychee or watermelon martini.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Nahm at The Halkin
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...