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Back in the day, Nahm was the first Thai restaurant in London to receive a Michelin star, & it remains a benchmark in the capital. A recent facelift has added some welcome colour to the rather
glum, corporate interior, but the cooking remains the real talking point. Executive chef David Thompson has researched Thai cuisine in depth, & his menus offer a fascinating mix of diverse
styles & flavours: gastro-tourists talk up ‘delicate & precise’ plates of scallop salad with Asian celery, Thai basil & peanut nahm jim sauce, or minced prawns & pork in coconut
cream with fishcakes & cucumber – although a £60 tasting menu will whisk you effortlessly through some of the kitchen’s highs. Service is ‘unfussy & helpful’, & drinks are also taken
seriously: start your Thai feast with a suitably oriental lychee or watermelon martini.
This offer is available from July 1, 2016 until October 1, 2016, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Available: 01 July 2016
Expires: 01 October 2016
For bookings of 5 or more people, please contact the restaurant directly on 020 7333 1234.
Available: 28 April 2016
Expires: 31 December 2016
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