Murano 22

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Square Meal Review of Murano ?

Angela Hartnett’s flagship continues to highlight a talent for refining Italian food that made her into one of Gordon Ramsay’s most valued lieutenants in the noughties. Whether you devise your own five-course menu (£85) or plump for just two courses (£50), Hartnett’s pasta is a standout: crab ravioli with almond pesto and grilled spring onions displays a masterful flair for handling strong ingredients, while baked potato gnocchi with homemade coppa and kale is typical of the “carefully thought-out”, “always memorable” approach. Starters might bring fresh-tasting charred mackerel, mussels, grapes, lemon and ginger; while mains could feature roasted mallard, breast and leg, with baby beetroot, sloes and hazelnuts. The wine list champions organic and biodynamic producers, with Italy to the fore. We’ve always found the ambience a little too hushed and reverential, but readers value the “tranquil atmosphere” and the “confident and knowledgeable” staff who oversee what feels very much like “an Italian fine-dining experience”.  


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Angela Hartnett

Growing up with an Italian grandmother, it’s no surprise that Angela Hartnett acquired a passion for Italian food from the very beginning. The British-born chef honed her skills under Gordon Ramsay at Aubergine and alongside Marcus Wareing at Pétrus, before winning a Michelin star in 2004 for her eponymous restaurant at The Connaught. In 2008, she launched Murano in Mayfair, with ‘brassier little sister’ Café Murano and Merchant’s Tavern in Shoreditch following in 2013.

Essential Details for Murano

  • Cuisine: Italian
  • Area: Mayfair Oxford Street
  • Price: £91.00
  • Wine: £29.50
  • Champagne: £65.00
  • Lunch: £30 (3 courses)
  • Dinner: £65 (3 courses)

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