Moro 333

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Squaremeal Review of Moro ?

Squaremeal London Hot 100 2016The glowing reviews just keep on coming for Sam and Samantha Clark's Exmouth Market headliner, which celebrates its 20th birthday in 2016. But what exactly is it about Moro that inspires such devotion? Well, it's "the whole package", apparently. To start, the food is authentic but unpredictable, which means that cod's head soup belongs at the table with a salad of pickled chanterelles, feta and buckwheat or wood-roasted lemon sole and cuttlefish with preserved lemon sauce and chermoula. One reader nails it when he says that the chefs have "a great understanding of spice, seasoning and complementary flavours". By contrast, there are few surprises on the dessert menu, where the ever-popular yoghurt cake and Malaga raisin ice cream are mainstays. Service is no-nonsense but thoughtful, and the whole place is alive with the sound of happy people eating and drinking with gusto (the Iberian wines and sherries are "perfect"). "Everything is wonderful, just go there", raves one reader. Amen to that.

StreetSmart 2016

Square Meal is proud to be supporting homeless charity StreetSmart in their 2016 campaign, for the seventh year running.

StreetSmart works with over 400 restaurants nationwide by adding £1 to every bill throughout November and December, which is donated to local homeless charities.


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Sam and Samantha Clark

The husband-and-wife duo behind Moro and its neighbouring tapas bar Morito come as a pair. Both worked at The River Café, but it was at legendary gastropub The Eagle that they met. Their honeymoon was a Camper-van trip around Spain and Morocco, on a recipe-gathering mission in advance of the 1997 opening of their now famous eatery on Exmouth Market. They get rave reviews for their various Moro-themed cookbooks too.

Essential Details for Moro

  • Address: 34-36 Exmouth Market, London EC1R 4QE
  • Telephone: 020 7833 8336
  • Email:
  • Website:
  • Opening Times: Mon-Sun 12N-2.30pm (Sun 12.30pm- ) Mon-Sat 6-10.30pm

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