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Difficult as it is to specify which particular attributes fill a restaurant’s reservation book, a buzzy atmosphere, reasonable prices, superior food & friendly, attentive service are the recipe
that works for Mooli. One year on, this diminutive eatery, its classic Italian fare & its loyal repeat diners have settled in very nicely. The cream walls, silk cushions, dark-wood tables &
leather chairs may look modern, but the menu is distinctly old school: calamari fritti, insalata tricolore, lasagne & fillet steak with green peppercorn sauce are all done with a pizzazz
missing from traditional high street trattorias. Should the daily specials inspire indecision, the chef is happy to consider special requests. Just the sort of restaurant every neighbourhood should
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