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Housed in an atmospherically lit dockside building in the shadow of Michelin-starred Martin Wishart and The Kitchin, this overtly upmarket Indian clearly has big aspirations. Boasting the sort of highly intensive five-star service you’d find in a flashy
top-end European restaurant, its contemporary food comes in tapas-size portions and is about as far from the usual curry-house fodder as you could hope to find. There’s a strong emphasis on seafood
specialities such as coconut-crusted sea bass, monkfish tikka and whole lobster in a tomato-based sauce with honey and spices, although the kitchen is equally adept when it comes to tandoori
partridge or lamb chops with peshwari masala. Vegetarians aren’t neglected either, with plenty of innovative ideas on offer. Mithas also shows its serious side with a private dining room and
various tasting menus – although weighty prices are offset by a corkage-free BYO policy.
We’d heard so many good things about Mithas and as long term fans of Khushi’s we’ve been keen to try it ourselves. Finally the time had come, we entered Mithas with extreme excitement and this continued throughout our experience. The interior of Mithas is fantastic, much larger than expected but still very intimate when sitting in the booth. From the outset the service was outstanding, we were provided an incredibly warm welcome when we entered and were looked after throughout the meal.As it was cold and dark outside, there was only one possible course of action to lift our moods – cocktails! We were spoilt...
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