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Grain-fed USDA Nebraska beef imported direct from the US takes centre stage at Missouri Angel – an unassuming but tidy little steakhouse done out in pale shades. Limber up with a classic Waldorf
salad or the house ‘shrimp martini cocktail' before tackling a 10oz prime New York strip (aged for a minimum of 28 days) with French fries and béarnaise or perhaps the blackened rib-eye with
Charlestown slaw. Salmon fishcakes with sorrel cream or breast of Devon Red chicken with braised baby gem and tomato salsa cater to less resolutely red-blooded appetites, but unless you graze
tapas-style on starters or sides, meat-free pickings are thin on the ground. At off-peak times, service is limited to the informal downstairs cocktail bar/dining area, where the former pub's
diminutive dimensions are more obvious.
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