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Chef Michael Nadra proved his worth in Chiswick before branching out with this more ambitious Primrose Hill restaurant. Chic urban design sets the tone for his signature eclectic style and fans
won’t be disappointed by a menu that showcases creative flavour combinations. Stand-outs on a recent visit included delicate prawn, scallop and chive dumplings in a vibrant green pool of broccoli
and spinach velouté and perfectly roasted cod in an intense bisque with ‘sea spaghetti’ and plump Shetland mussels – although the culinary flair shines through right up to classic desserts such as
melting chocolate fondant with rich salted caramel. Affordable fixed-price menus, weekend brunch and Sunday roasts are further draws, and there’s also a dedicated martini bar with around 20
different creations – try the chilli-infused ‘hot passion’. The canal-side site ranges over different levels, with the added bonus of an alfresco terrace.
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