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An example of a big-name chef project that really works, Michael Caines at ABode combines diffusion versions of the great man’s dishes with the input of head chef Mark Rossi. Late of the Canterbury
hotel & with a background which includes work for Nico Ladenis, the Rouxs & Philip Howard as well as Gidleigh Park, Rossi has the skill set to deliver the refined flavours & textures
& seasonal flourishes that characterise Caines’ style. The below-stairs dining room divides opinion, with as many fans of the sleek, low-key chocolate-coloured scheme as there are complaints
about the creaky floor & lack of light. Everyone’s agreed that the grazing menu – featuring tasting sizes of dishes such as veal sweetbreads with an almond crust, poached quail’s egg &
sauce gribiche or a marinated tuna tartare – is a great way to explore, & at lunchtimes three dishes are impressively priced at £13.50. Wine-matching from a strong list is taken seriously,
& the wine team has a slight edge over the rest of service.
This offer is available from November 24, 2016 until December 30, 2016, subject to availability as displayed in the booking interface. Not available in conjunction with other offers.
Offer excludes service.
Available: 21 November 2016
Min: 2 people
Expires: 30 December 2016
This offer is available from November 24, 2016 until December 24, 2016, subject to availability as displayed in the booking interface.For parties of 6 or more people, please call the restaurant to make your reservation
Available: 24 November 2016
Expires: 24 December 2016
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