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Like Santini and The Ebury Wine Bar, Ken Lo’s is a Belgravia institution: it’s been around for decades but is still adored by well-to-do locals “of a certain age” and senior business executives who appreciate the privacy afforded by smart pale-wood screens The kitchen is known for its classy take on classical Chinese cuisine, and restrained sophistication is the order of the day as courteous, sympathetic staff move through the plush dining room, delivering sound dishes highlighting the country’s regional diversity. The style can seem a bit dated (note the ubiquitous parsley garnishes), but here you will find traditional Cantonese staples including sweet-and-sour chicken or sizzling seafood in black bean sauce alongside courgettes stuffed with minced prawns, Mongolian BBQ lamb and various claypot specials. If you’re planning a big party, order one of the impressive ‘Imperial banquets’ (24 hours’ notice required).
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