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The stunning setting in a secluded 22 acres with a stream running through, combined with a history stretching back a 1,000 years, is enough to make Miskin Manor a popular venue for weddings &
conferences, but the cooking also draws visitors. The kitchen offers classic & more modern interpretations based on fresh seasonal produce, much of it local or regional. Choice could range from
Gower scallops sprinkled with orange & served with buttered samphire & Welsh black pudding, via loin of Welsh lamb with potato cream, wilted baby spinach & a port & tarragon
dressing, to glazed lemon tart with Lady Grey tea ice cream & a green cardamom caramel.
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Meisgyn Restaurant at Miskin Manor
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