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Opened a century ago as a butcher’s shop for Clerkenwell’s housewives, Medcalf now sells its chops and steaks to young media types hungry for good old-fashioned British grub with a side order of
abstract artwork. One of Exmouth Market’s finer indies, this revamped diner celebrates the food of the British Isles, adding a few flourishes in the form of, say, smoked Cornish sprats with radish
and rocket or venison haunch with fondant potato and tenderstem broccoli – plus rhubarb and ginger fool to finish. Wild boar sausages and mash, fish pie and sirloin steak sandwiches are among the
house classics. The wine list focuses on robust European names that can stand up to the food’s oomph, while draught beers such as Meantime LPA are the smart choice on a hot day, when Medcalf’s
outside tables are hotly contested.
For drinking parties, there is £100.00 private hire fee. Medcalf can also provide basic canapes and bar snacks which need to be arranged in advance (with an extra cost). Private hire in not available on Fridays .
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