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The Maze Grill concept now inhabits two more reinvented Ramsay sites across town, but the Mayfair original still competes in a steak-crazy marketplace by refusing to slobber over down 'n' dirty juices. This is meat you eat with a knife and fork, in a room that's a symphony in taupe, on a square that has as much romance as history. With Maze next door, it's no surprise that sushi creeps onto the menu, along with iceberg salads, simple grilled fish and other warm-up acts. The main event is steak from a variety of sources (native British, USDA, Japanese etc), cooked in the charcoal-burning Josper oven and offered with all-American sides including onion rings and mac 'n' cheese. Breakfasts of ricotta hotcakes and eggs Benedict are also worth knowing about. As for the vibe, some detractors brand it more "prissy London chophouse" than NYC.
Enjoy a selection of sliders with fries and a cider from a set menu.
Available: 18 March 2016
Max: 6 people
Expires: 31 May 2016
Maximum of 6 diners. Includes VAT, excludes service.
From a set menu available for the bank holiday weekend.
Available: 28 May 2016
Expires: 30 May 2016
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