Maze Grill Mayfair

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While Gordon Ramsay’s Michelin-starred Maze offers French food with an Asian twist, his Grill next door serves up a similar take on the American steakhouse in an equally airy setting. A Josper grill does the business on mighty slabs of Aberdeen Angus, USDA prime and Wagyu, as well as sea bass, Dover sole and lobster for the less carnivorously inclined. There’s a modest selection of sushi, plus a smattering of east-west crossovers such as chicken sliders, salt-and-pepper squid or chilli and garlic prawns. Add rib-sticking sides like mac ‘n’ cheese, and end with strawberry cheesecake or a knickerbocker glory. The indulgent breakfast menu is tailor-made for business over a full English or ricotta hotcakes with banana and honeycomb butter. Not everyone is sold on the “ludicrous” iPad wine list.

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Private Dining at Maze Grill Mayfair

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Private Room Capacity
Room for 12 people 12

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Gordon Ramsay

He’s well known for hanging out with the Beckhams, but Scottish-born Gordon Ramsay remains a restaurateur to be reckoned with. After his professional football career was cut short, he earned his stripes under Marco Pierre White, Albert Roux, Joël Robuchon and Guy Savoy. He found fame at the original Aubergine, then at his Chelsea flagship, Restaurant Gordon Ramsay. Ramsay’s global empire now reaches as far as Las Vegas and Qatar, while a 12-strong London portfolio ranging from Maze and Pétrus to Bread Street Kitchen.

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