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You'll find spin-offs around the capital, but the original Mark's Bar (that's Mark Hix, in case you were wondering) is a nu-Soho essential. The vibe is that of a stylish members' club (though thankfully without the joining fee) crossed with the kind of office-cum-bar that might be found in London's edgier advertising agencies. With recipes retrieved from dusty tomes as well as his own quirky new-fangled ideas, consultant mixologist Nick Strangeway's list studiously avoids the mundane. Criterion Milk Punch was gladdening hearts back when Gladstone was prime minister, and it's now a comeback kid – so too Celebration, a debonair 1930s mix involving Beefeater gin, Havana Club Añejo, grapefruit juice and redcurrant syrup. Elsewhere Stiff Upper Lip may sound like a retro rinse, but its inventive combination of pea-infused gin, quinine, cider vinegar, ginseng spirit and 'smacked' mint is exactly what London's creative cocktail-making is all about.
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