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Members of the Anand family have been kings of the hill in Southall for more than 30 years, with their original Madhu’s on South Road leading
the way. Now they have brought their special brand of Punjabi/Kenyan cooking to Heathrow with a luxe new opening in the Sheraton Skyline Hotel. Red banquettes, porthole mirrors and flashy table
settings create a highly distinctive feel, and the menu has its share of Madhu’s staples and regional classics – from pani puri, aloo tikka, samosas and others street-food appetisers to masala
fish, slow-cooked sag ghost and chicken biryani. The big attraction, however, is a centrepiece robata grill, which knocks out tikkas and chops as well as more innovative crossover ideas such as
scallops with asparagus, sesame and coriander dressing or chicken kebabs infused with mascarpone and cardamom. To finish don’t miss the mango kheer (Indian rice pudding).
As the notorious Indian restaurant located in Southall, West London, Madhu’s has built up its distinguished status during a 33 year history. My family are Madhu’s regulars, returning time and time again for the reliable, tasty and flavourful meat and curries. Now, the owners have opened a second restaurant at the Sheraton Skyline Hotel at Heathrow.The vast dining space is able to handle about 130 covers (without tables being too close together), and there are also 2 Chivas Regal themed semi-private dining rooms. At one end of the restaurant you’ll find an open plan kitchen complete with robata grills...
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