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Regional cuisine from the southern wilds of the USA is the headline act at Lowcountry – so expect a menu loaded with seafood gumbos, bourbon shrimps, moreish maize-coated green tomatoes and
slow-braised ‘fall-off-the-bone’ racks with a whiskey-laced BBQ sauce. The cavernous space is decked out with huge booths, and there’s a dedicated ‘raw bar’ for seafood junkies and those who want
to avoid the blaring top-40 music in the main dining area; also note the outdoor beer garden complete with its own smokehouse.
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