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Red suede furnishings, polished walnut floors, extravagant floral displays and pristine table settings define the mood in this smart restaurant on the lower ground floor of the London Bridge Hotel.
Open for breakfast and dinner, it offers a raft of accessible international dishes with strong British and European overtones: a typical evening meal might kick off with potted duck confit with
orange chutney or stuffed Portobello mushrooms with sautéed spinach, while mains could feature anything from rump of lamb with braised Savoy cabbage and garlic mash, or parmesan-crusted cod, to
roasted chicken and pepper roulade with risotto. To finish, English cheeses vie with desserts such as hot chocolate fondant. Drinks-wise, familiar cocktails, world beers and a concise list of
international wines do the trick.
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