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A gleaming-white, ultra-modern standard-bearer for the tapas revolution, this forward-thinking neighbourhood joint goes about its business against a backdrop of white Formica furniture, grey slate,
exposed brickwork & bright paintings. The kitchen also shows its class with a menu that can deliver spot-on renditions of the classics (patatas bravas, cheese croquetas, seafood paella),
expertly sourced Iberian hams & some beautifully presented offerings from the world of ‘nueva cocina’ – say, baby squid with sobrasada sausage, honey & spinach or confit suckling pig with
vanilla & apple purée. Desserts avoid pan-European clichés in favour of more esoteric specialities such as ‘tocino de cielo’ soup with yoghurt ice cream & mint granita. Superb sherries,
classy Spanish wines & jugs of Sangria are on hand for alcoholic satisfaction. ‘Delicious, innovative, never fails’, trumpets one devotee succinctly.
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