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A family-run boutique hotel on the edge of Newport, Llys Meddyg (the name means ‘doctors’ court’) would sit comfortably in an interior design magazine. Heritage colours, original features &
striking modern paintings are artfully combined in the upstairs dining room, while the cellar bar is a cosy den with slate floors, exposed woodwork & a wood-burning stove; alternatively, book
the private room, which has access to a charming enclosed garden. The cooking is modern & gently ambitious, with plenty of emphasis on fresh & wild produce – maybe pan-seared sewin &
smoked salmon with sorrel mayonnaise & cucumber pearls followed by a sausage of locally shot rabbit with black pudding, baby turnips, broad beans & peas. Aged Hereford sirloin with
triple-cooked wedges, béarnaise & red wine jus suits the old guard, while dessert might bring warm chocolate mousse with passion fruit sorbet & chocolate crumble.
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