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This London Bridge stalwart has been dishing out hearty portions of trademark trattoria food for over 50 years – & it’s fair to say that age is starting to take its toll, particularly with the
rather dated decor. But La Spezia still has its loyal band of locals who turn up regularly for antipasti, pizzas & reliable pasta fixes of spaghetti alle vongole or lasagne verdi al forno.
Passing tourists are also attracted by ultra-traditional meat & fish dishes such as scaloppa alla milanese (veal cutlet in breadcrumbs) & the all-Italian wine list.
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