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With candles on every table, flower-decked bowered nooks and waiters with thick French accents, this much-loved bistro is touted as one of the most romantic in London. And thanks to the terrific bourgeois food, a comfortable air of gentility and some decent house wine poured from magnums (you only pay for what you drink), it has won hearts and minds for more than 50 years. The menu is dyed-in-the-wool Gallic, but with the emphasis on paysan rather than haute cuisine: boeuf bourguignon, salmon rillettes and steak-frites all feature on the set lunch, while evening brings bouillabaisse, the eponymous poule au pot or rabbit with mustard sauce. Those wanting to get in the mood have a smart all-French fizz list to choose from, with Laurent-Perrier Rosé for celebrations and general wooing, while there's Cristal or Dom Pérignon for those tempted to pop the question.
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