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Long a Chelsea institution, this "true Italian trattoria" has been offering adoring followers a little slice of Tuscany since 1975, but resting on its laurels it is not. The gleaming tiled interior, with its Provençal blue-and-white colours and covetable suntrap terrace, has played host to everyone from Princess Grace to José Mourinho (one of the Special One's favourites). And even though legendary owner Alvaro Maccioni passed away in 2013, the warm welcome now comes courtesy of his daughter Marietta. Food whisks you straight off to the Tuscan hills with dishes such as fagioli al fiasco (beans 'cooked in a flask') or first-rate chopped chicken livers and capers on toast. Elsewhere, a line-up of homemade pastas and mains such as organic chicken 'al mattone' (cooked on a brick) offer a perfect snapshot of regional Italy. Not surprisingly, the wine list packs in some excellent Chiantis.
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