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Jazz-loving chef, painter & Belgian beer connoisseur Frédéric Desmette is the heart & soul of La Chouette – he’s also captain of the kitchen & frequently doubles as maître d’, too. The
name means ‘owl’ in French & original pictures of these wise old birds fill the ultra-traditional dining room. His cooking marries bourgeois themes with a few hearty Belgian touches, &
there’s no holding back on the calories when it comes to dishes such as pavé of rump steak with béarnaise, veal kidney with sweet mustard sauce, or fillet of salmon in a sauce laced with ‘bierre
blanche’. The fixed-price weekday lunch (prix d’ami) promises three courses in less than an hour for a mere £16.50. Drink one of the recommended Belgian brews or dip into M Desmette’s resolutely
French wine list.
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