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With its warm oak panelling and beautifully dressed tables, La Bécasse provides comfort and intimacy – as well as looking the part for serious business. And as a purveyor of the finer things in
life, it also maintains Ludlow’s reputation for top-end food backed by supremely professional service. Highly regarded chef/patron Will Holland has moved on to open Coast in Wales, but the kitchen is now in the safe hands of Chris O’Halloran, who made quite a name for himself on ITV’s Britain’s
Best Dish: The Chefs. He offers an appealing menu of classic and creative modern dishes – from a contemporary riff on ’quiche’ involving crab, curry, Gruyère and endive via loin of lamb and confit
shoulder with baby onions, buttered vegetables and thyme jus to desserts such as passion-fruit soufflé with mango soup and passion-fruit sorbet. Also check out the new No.1 Vaults private tasting
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