Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
I have yet to form a distinct opinion on Michelin stars. Sometimes they just seem to be a reason to hike up prices and serve small portions, and after a disappointing experience at Lima last year, I was a little skeptical about L’Autre Pied. But it was my cousin’s graduation dinner (the one who gave us the blood orange risotto), so along I went. After all, he did take me to the fantastic Arbutus last year, another Michelin star holder, so I was confident in his judgment.When we arrived at L’Autre Pied, there was nobody else in the restaurant, as it was only 6.15pm. As the evening continued though, all the...
More from The Swindian »
Upon entering L’Autre Pied, on a rather cold and blustery day, I noticed that it wasn’t too dissimilar to its big sister. For instance, swathes of black across a darkly lit and intimate room but there were subtle differences such as invisible table linen, which told you this was a more chilled affair. Thankfully this laid back approach did not extend to the food and by course no.2 of our tasting menu we quickly saw why it was awarded and has retained its star...
More from Mitziesbubble »
My ideal location for a birthday treat (of which this meal was), would be an informal and relaxed restaurant with no pretenses serving Michelin quality food. And L’autre Pied in Marylebone achieves that in spades.The kitchen is commandeered by head chef Andy McFadden and his seven course tasting menu was the agenda for the evening. On arrival we were seated by a very charming maitr’d who recommended a rather spectacular glass of Italian red, the name of which I failed to note. An amuse bouche began proceedings consisting of silk thin poppy seed pastry topped with cool, smooth and meaty chicken liver parfait...
More from The Cutlery Chronicles »
There is something sweet about the Michelin starred L’Autre Pied. That the 7 course tasting menu is 50% off prompts a dark curiosity which is almost perverse in nature. This is the kind of peering interest you might have when something unfortunate happens, and you relish every detail. The thrill of playing spectator to L’Autre Pieds inability to fill tables is too delicious to miss.To my chagrin, the night starts off on entirely the wrong foot with a variety of freshly baked bread. The generosity with the walnut loaf, sweet onion brioche, and parmesan bread is vexing. To further undermine my voyeuristic...
More from Wrap Your Lips Around This »
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
Square Meal’s Private Rooms Concierge team can help you find the perfect venue for private dining. Just complete this form, and we will be in touch.
* Please note that this form will be sent to the Square Meal Concierge team, not
Please include as much information as possible.
* Required field
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...