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Whether you’re eating in the contemporary dining room, off-set by glass-fronted windows, or enjoying a summer’s day on the al fresco terrace, the views from the brasserie at Kits Coty are bound to
impress. There’s a lively, Mediterranean slant to the regularly-changing menu with classics like French onion tart & seared tuna with nicoise salad alongside more adventurous dishes of
char-grilled marlin with crushed purple potatoes and samphire or roast rump of lamb with white beans and salsa verde.
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