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A blend of tasteful navy banquettes, glazed white tiling and grown-up Farrow & Ball colours, this casual brasserie from the Turkish-based TAG Restaurant group (owners of Tom Aikens' portfolio)
keeps its appeal deliberately broad. Generously spaced tables in the bright L-shaped dining room are handy for pram pushers as well as business groups, and the all-day menu majors on Mediterranean
hits at crowd-pleasing prices. We reckon the kitchen works best when it is delivering the homeland flavours of Turkey – perky grilled haloumi with grapefruit and olives, and lamb kofta with
pistachio-studded bulgur wheat and spiced yoghurt are more impressive than standard-issue renditions of goats’ cheese salad or suitably ‘craggy’ chicken schnitzel. Breakfast is a strong suit and
hearty sandwiches keep lunchtime drop-ins happy, while cocktails and global wines lubricate the evening crowd.
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