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I once took my small, Northern mother for a sushi blowout at Jenny's in Manhattan, keen to introduce her to my new favourite thing. She flashed me a helpless pleading look as the enormous plate of mixed sashimi and nigiri landed and I hastily ordered her a side salad with (cooked) tuna before nailing the lot myself. If you were a sushi newcomer, Kikuchi probably wouldn't the most accessible entry into the world of high-grade fish. Even for people who know their nigiri from their nitsume we had some problems with the ordering. The staff might be bright and friendly but given the extremely high ratio of Japanese...
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