Khublai Khan Edinburgh

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In the 13th century, it was the custom for the warriors of the great Khans, who ruled Mongolia, to cook their food on their up-turned shields over a camp fire. In this way they would prepare slivers of meat, cut with the sword edge, with a combination of vegetables, aromatic spices, oils and sauces. With these ancient traditions in mind, we bring you one of the worldメs least known, but most original dishes. Khublai Khans Mongolian Restaurant offers a genuinely unique, fun and relaxed dining experience with a lively, interactive atmosphere. Keep the weekend fun going by Visiting the UK"s only Restaurant where you can create your own dishes selecting such exotic delicacies as OSTRICH, ZEBRA, KANGAROO, CAMEL, BABY OCTOPUS, VENISON, as well as more mundane meats and loads of veg.


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