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Packed every day, Kensington Square Kitchen has become something of a destination for breakfast/brunch in these parts. Early birds come here for fry-ups & New York-style bagels, while others
drop by later for tarted-up eggs Benedict with asparagus & Parmesan bread or pork & lamb meatloaf with apricot chutney & fried eggs. During the week, local mums, as well as journos from
the nearby Daily Mail & Evening Standard offices congregate in the airy ground floor & dinky basement, nibbling on scones or partaking of more upbeat lunches with a glass of wine;
meanwhile, people-watchers sip cocktails outside. Homemade berry-yoghurt smoothies, freshly squeezed orange juice & marvellous coffees tick all the necessary boxes for refreshment.
decent brunch place at high street kensington. let me just start by saying that there is absolutely no decent place in london to get american-style stacked pancakes, where they come in a tall pile with syrup. it’s something I’ve been looking for for the last four years, but either they come in in tiny rounds or in the flat european style.this place isn’t too bad, and it’s tucked in the back next to whole foods which is american, but has no pancakes incidentally. kensington square kitchen is a sort of squashed quaint cafe on the ground floor and basement, and has the sort of rustic unpainted wooden tables...
More from andmorefood »
This café-cum-restaurant was a welcome addition as the area lacks decent brunch spots that aren’t chains, let alone any greasy spoons. Set within the shade of Kensington square along with its laid back décor, the restaurant provides a peaceful and chilled setting in which to enjoy breakfast, brunch, or lunch. Just off the main hustle and bustle of High Street Ken, it makes for a great place to relax and refuel after/before a shopping expedition or a visit to Kensington Gardens. Serving English and New York Breakfasts, along with lunch or snackfood options, their coffee is exceptionally tasty and their flat whites...
More from The Bean Spillers »
KSK aims at using the best seasonal British ingredients. The place is run by Sara Adams as the Head Chef.The place is inspired by Sara’s time living in Sydney and travel in California. This reflex the restaurant clean, simple and relaxing atmosphere. I was lucky to be there early to grab their weekend brunch. After a short set down, the place was packed!. This place really is a hidden little place that serves delicious food, keeping you away from the crowded spots of High St Kensington...
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