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The ol' piano may be long gone, but a Rat Pack vibe lives on at this aptly named all-day brasserie with its wood-panelled surrounds, ceiling fans and impressive cocktail bar. Thirty years on,
Crystal Palace locals still seek comfort in well-sourced steaks and ever-popular Aberdeen Angus burgers, but there's plenty to pique the interest of more adventurous diners. Beetroot carpaccio with
goats' cheese fritters is a winning combination, as is confit leg and loin of rabbit with creamed peas and crispy pancetta. The off-peak menu (£16.95 for three courses) includes nostalgic hits such
as fried brie, cottage pie and cheesecake, while daily breakfasts bring a dose of stateside indulgence in the shape of buttermilk pancakes and maple syrup, alongside bacon sarnies and English
muffins. Drinks include some of the best vodka-espresso shots in SE19.
Joanna's restaurant on Crystal Palace high street has been a FoodieForce family favourite for years. My parents used to take me there as a child and it holds some wonderful memories for me. The restaurant was set up in 1978 by the Ellner family and has been a neighbourhood favourite ever since. There lovely son William runs the restaurant now. The restaurant can best be described as modern British cuisine. Once through the front door you are taken into a friendly bar where people come to relax after a hard day’s work with a wonderful cocktail.The restaurant has dark wooden panelling and beautiful...
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