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A spicy indie alternative to the Wagamama chain, Ichiban specialises in big bowls of noodles, which
might appear in soups, wok-fried dishes, curries and chilli-laced specialities. It also serves up nourishing donburi rice bowls and bento boxes loaded with tempura, breaded katsu dishes and the
like. Sushi can be ordered by the piece or the platter and there’s a fascinating assortment of appetisers and sides too – note the squid teriyaki, grilled chicken wings with salt, agedashi tofu and
deep-fried gyoza dumplings, to name but a few. It’s all terrific value, especially if you plump for the fixed-price teishoku lunch (a rice or noodle dish, plus a side if you want it). Staff go out
of their way to make everyone feel welcome. There’s a sibling at 184 Dumbarton Road (0141 334 9222).
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