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Square Meal Review of Hixter Bankside ?

Celebrity chef and serial restaurateur Mark Hix has hit on a winner with his chicken and steak-themed restaurants. This south London outpost follows the template of Tramshed in Shoreditch and the original Hixter in the City. It is set in an atmospheric Victorian factory minutes from Tate Modern, and comes with an impressive art collection of its own, from the likes of Henry Hudson, Tim Noble and Hix’s pal Tracey Emin. Choose between hefty, well-marbled and aged steaks or chickens specially bred for the occasion and roasted to perfection: crisp skin giving way to moist, richly flavoured meat. If you need more, pert fries and puffy Yorkshires filled with silky whipped chicken livers are worth indulging in. Hix enjoys the good life and that’s echoed here in everything from thoughtful service to the wide-ranging but low mark-up wine list. One diner promises, “We’ll be back.” We’re not surprised.

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  1. Published : Sunday, 10 August 2014

    Samphire and Salsify :: Hixter Bankside

    I loved my visit to the original Hixter in the City (a variation of Mark Hix’s other restaurant Tramshed which serves only chicken or steak), so I was really excited to hear they were opening a second one in Bankside. And even better, there’s a Mark’s Bar in the basement.

    The restaurant’s as pretty from the outside, with its bright red neon sign above the door, as it is on the inside. You walk in past a long bar on the left then eventually get to the dining room, complete with open kitchen – the place was massive and the atmosphere was really loud and lively. It was their opening night and as the place was...
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  1. Published : Tuesday, 5 August 2014

    theeventsgirl :: Hixter Bankside

    I just met Mark Hix. By met I mean I saw him & shouted “Hi Mark” in the wine seller of his latest venture, Hixtor Bankside.

    Hixter is now open on the Bankside, just south of the Borough Market and it is FAB. In fact so fab, I have literally been raving about it since I had lunch there earlier today to everyone and anyone, even the postman!...
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  1. Excited by the news that Mark Hix had opened up an outpost in Bankside, we ventured out on a stormy Sunday when the streets were deserted. We’re big fans of Tramshed in Shoreditch, which also has his legendary chicken and chips on the menu. Located in an old metal box factory, we couldn’t miss the neon Hixter sign.

    We were warmly greeted and taken through the ground floor bar to the airy restaurant. The torrential rain seemed to have put off fellow diners as it was fairly empty at first. I’m told that it gets really busy on Saturdays, and no doubt it’s only a matter of time until it’s on every foodie’s radar!...
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Private Dining Room 50

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Mark Hix

Chef, restaurateur and contemporary-art lover Mark Hix was a champion of great British ingredients long before it became fashionable. He spent the best part of two decades as chef-director of Caprice Holdings before opening his first solo restaurant Hix Oyster & Chop House in Farringdon in 2008. His rapidly expanding empire currently numbers eight eateries, including Hix Mayfair, Hix Oyster & Fish House in Lyme Regis and his chicken and steak concept Tramshed.

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