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I loved my visit to the original Hixter in the City (a variation of Mark Hix’s other restaurant Tramshed which serves only chicken or steak), so I was really excited to hear they were opening a second one in Bankside. And even better, there’s a Mark’s Bar in the basement.The restaurant’s as pretty from the outside, with its bright red neon sign above the door, as it is on the inside. You walk in past a long bar on the left then eventually get to the dining room, complete with open kitchen – the place was massive and the atmosphere was really loud and lively. It was their opening night and as the place was...
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I just met Mark Hix. By met I mean I saw him & shouted “Hi Mark” in the wine seller of his latest venture, Hixtor Bankside.Hixter is now open on the Bankside, just south of the Borough Market and it is FAB. In fact so fab, I have literally been raving about it since I had lunch there earlier today to everyone and anyone, even the postman!...
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Excited by the news that Mark Hix had opened up an outpost in Bankside, we ventured out on a stormy Sunday when the streets were deserted. We’re big fans of Tramshed in Shoreditch, which also has his legendary chicken and chips on the menu. Located in an old metal box factory, we couldn’t miss the neon Hixter sign.We were warmly greeted and taken through the ground floor bar to the airy restaurant. The torrential rain seemed to have put off fellow diners as it was fairly empty at first. I’m told that it gets really busy on Saturdays, and no doubt it’s only a matter of time until it’s on every foodie’s radar!...
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