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Following its revamp in early 2013, the dining room is now one of understated elegance and sophistication, without being stuffy - a pale wood floor, white walls with contemporary art, upholstered blue chairs, and a playful and brightly coloured theme found in the knife holders and water glasses. It also acquired a new bells-and-whistles development kitchen where Head Chef Claude Bossi and team unleash their creative juices on new menus. Not to mention front-of-house were a complete joy; when my companion lamented over wine being the first thing she would consume that day after a stressful morning, our waiter...
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As you walk in (and you could so easily miss it, given its unassuming frontage on Maddox Street) a comfortable sofa and a reception desk that could double as a headboard. I’m starting to think that I need to change that whole velvet-buttoned look. Everything in cool blues and creams, comfortable upholstery. Everyone and everything is quiet when we get there, at pensioner-friendly 6.30. It’s great though, because I could talk to the staff. I am that woman. I have turned into my mother. Kill me now.It’s quite Michelin formal, service wise. Some fabulous cashews. Tasting like salt and vinegar crisps. That’s...
More from Saying it straight »
Hibiscus the award winning, two Michelin star restaurants lead by grand chef Claude Bosi is a restaurant offering excellent and modern french cuisine. he menu evolves around seasonal ingredients at its best and offers you the surprising Taste of Autumn where the chef allows you to choose the core ingredients while he ingeniously creates dishes to surprise you or a lighter option to your wallet of three course lunch for £35 or 2 course for £29...
More from Munch My Way »
Hibiscus is one of the few places in London where you can really appreciate the essence and true perfection of a great restaurant. Highly rated by others, Clause Bosi has managed his Mayfair restaurant like an orchestra since 2007. The dining room is intimate and welcoming, with well-dressed tables in quiet and calm environment...
More from vialaporte »
When I met Tom (Food and Drinks Noob) and Tahira (Ramblings of a Food Addict) at an event last year, they invited me along for dinner and I was finally going to meet my Twitter buddies and fellow food bloggers, Mehreen and Gary.And for such a prestigious occasion why not choose one of the best? Two Michelin starred Hibiscus in Mayfair!I was last to arrive and sat down to enjoy the amuse bouche and some very rich gougeres....
More from SilverSpoon London »
When I started Ramblings of a Food Addict, it was always my intention to enter the world of fine-dining. Although, the start of my food journey has taken a more casual route veering towards the more trendy, affordable eateries across London, this year my journey becomes even more exciting.You may have noticed that I’ve added a ‘Michelin’ category with my first Michelin restaurant being towards the latter part of 2014 at Wild Honey. It was time to aim higher and experience my first 2 star restaurant at Hibiscus.
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