Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
It's well worth navigating your way through Nottingham's fiendish one-way system to reach this tucked-away, cul-de-sac location. While you'll still find lone businessmen from next-door Hart's Hotel
tapping away on their laptops, the soft banquettes, booths & gentle lighting mean it's an equally attractive proposition for young couples. Game terrine with Cumberland jelly, raisin purée
& toasted brioche or monkfish wrapped in bacon with lemon & parsley risotto & red wine sauce show off the kitchen's skills to good effect, likewise impeccably roasted venison served
with sweet potato gratin, rosemary-tinged carrot purée & chocolate sauce. Service comes courtesy of an immaculately drilled front-of-house team – no surprise, given that owner Tim Hart also
runs magnificent Hambleton Hall in Rutland.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...