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At Patrick Falla’s maiden venture – a stripped-down NYC-influenced canteen that replaces washed-up Italian beach bar concept Spiaggia – tender hanger steak from Tom Hixson of Smithfield is king. A keep-it-simple truncated menu has charcoal-grilled hanger steak with bone marrow béarnaise, mushroom ketchup, or horseradish aioli, or served in ciabatta and slathered in sticky onions. Plans B and C are piquant charred cauliflower steak or swordfish with wasabi gherkin relish served with sides of triple-cooked chips, mac ‘n’ cheese, or spinach and watercress salad. Order brownies, mess or a banoffee and peanut butter split for afters. At weekends, American-style boozy brunch is popular. Dining or not, hooch hounds should hang a left for Hanger’s hidden hangout. A Greenwich Villagey basement circa Charlie, Chet and Dizzy (acoustic live music is planned), this loungey gin joint is a destination in its own right. Kick back with craft beers, a Woodford Reserve Old Fashioned, Between the Sheets, or Pharmaceutical Stimulant – the late Dick Bradsell’s Grey Goose vodka Espresso Martini, doctored here with Patron Café – at a bar that “isn’t all about banging out mojitos”. Order starters from the upstairs menu as snacks: scallop ceviche, salt and vinegar squid, or salt beef croquettes with chimichurri sauce.
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