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"I love the decor, the music and the ambience", raves one diner, while other fans are sold on the superbly curated wines and sexy Asian-themed cocktails at Hakkasan – pretty impressive for a sultry destination holed up in a low-lit basement off Tottenham Court Road. This Michelin-starred venue has been doling out VIP thrills since 2001, but it's still at the top of its game, mixing cool clubby vibes with "Chinese food at its absolute best". The kitchen has a peerless reputation for its "beautifully made" dim sum, but there are pleasures galore if you're prepared to shell out: top-dollar calls range from smoked beef ribs with jasmine tea or baby abalone salad in spicy plum dressing with Chinese chive flowers, yam and enoki mushrooms, to turbot steamed in a lotus leaf with spicy bean sauce. Elsewhere, big spenders order the Peking duck with beluga caviar. "Smooth" service puts everyone at their ease, and the whole trip is "worth every penny".
Hakkasan Group’s wine lists share the same innovative overall structure, with wines separated by quirky categories, like ‘new classics: genius without a château’, or ‘blends: the art of the winemaker’. All have a superlative range of wines, with a heartening willingness to go off the beaten track, as well as reassure diners with a strong selection of Burgundy. An object lesson in professionalism and imagination.
6 courses and half a bottle of Louis Roederer Brut champagne from a set menu with 2 cocktails. Also available as a non-alcoholic version for £48. Vegetarian option available.
Available: 06 July 2016
Min: 2 people
Max: 7 people
Expires: 06 August 2016
Maximum of 7 diners. Includes VAT, excludes service.
Dim lit room, black square tables and wall panels highlighted with intricate swirls, and complimenting funky music is now the signature look of Hakkasan restaurants worldwide.We all know my love for the restaurants within Hakkasan Group, notably HKK which is now headed by Chef Tong Chee Hwee, who brings his expertise over from Hakkasan.
More from Eat With Steph »
After a day of pirouettes and grand jetés, we were definitely looking forward to our meal at Hakkasan. It has been a while since my first visit, which I remembered to be good, so I was excited to be back.Tucked away in a quiet corner, Hakkasan Hanway Place is the original restaurant of Hakkasan that opened back in 2001, headed by Head Chef Tong Chee Hwee. This Michelin-starred gem may initially seem rather obscure, but as you enter and walk down the stairs you will soon realize that it does have a special kind of feel to it. Designed by Christian Liaigre, the interior is dimly lit, each table illuminated...
More from Dancing In High Heels »
I’m ashamed to admit that for a second year running, Chinese New Year has somehow managed to slip my radar! If a friend hadn’t asked me what I had planned for it, I wouldn’t have known it was just around the corner… while we’re at it, which charming animal are we celebrating again?! This is quite an embarrassing confession considering I’ve celebrated this for as long as I can remember.
More from Dim Sum Sunday at Hakkasan Hanway Place My blog »
Hakkasan on Hanway Street celebrates an ancient Chinese culinary ritual each Sunday, when they put on a special “Dim Sum Sundays” menu. The menu begins with a cocktail from their impressive cocktail selection followed by a half bottle of NV Perrier-Jouët Blason Brut Ros& to accompany your food, and concludes with a cocktail to enjoy with dessert.Our afternoon followed that exact format, and we began with a couple of Hakkasan’s award-winning cocktails.
More from The Real Critics Guide »
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Designed by Christian Liaigre, Hakkasan's glamorous private room promises a unique experience for diners. With its oak lattice screens and luxurious fittings, the decor references Chinese history, tradition and architecture. The menu is designed for diners to share, and offers three courses that amply showcase the Michelin-starred restaurant's contemporary Cantonese cuisine.
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