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The time had finally come, the long awaited feast at Goodmans. From the people who brought you burger and lobster, eating a Goodman’s steak was on the hit list.O boy did they rob me dry, but it was every single penny. To be brutally honest, steaks never appealed to me, when I’m out for dinner I steer away from them. However Goodman’s is often raved by foodies and was the place for a good piece of meat. There were far too many choices, the special black board and menu of Nebraska Angus beef. The waiter did a good job to explain the cuts and how the meat is dry aged on site. She came out with a tray of meat...
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i was in thailand the last seven months and before i even made it home, i asked mY now employed, fresh out of uni brother, datty to save the date of mY return and treat me out to dinner. aren’t i a lucky sis? and mY sister emily too, she came along for the free ride, lucky sod!we decided on goodman, canary wharf, known for their prime cuts and succulent steaks. the pictures will speak for themselves but let me first tell you how that initial bite felt and tasted in mY mouth (boys, stop giggling, you know who you are! =P)i ordered the 400g new york fillet steak medium rare. it practically melted in mY mouth!...
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