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"Summertime fun" is guaranteed at this branch of the Gaucho chain, especially when its alfresco waterfront space is rocking. In the less clement seasons, step inside, sit back in a cowhide chair and peruse the South American wine list with its multitude of hearty Malbecs and subtler Torrontes whites (many offered by the carafe). As for the food, "an Argentinian restaurant that can't do good steak is like the Shard's window cleaners not liking heights", so allow the well-informed waiters to explain the various cuts available. Lomo (fillet) and ancho (rib-eye) are popular, although we like the added flavour of spiral-cut churrasco, marinated in garlic, parsley and olive oil. Portions are ginormous, so don't overdo the starters, however tempting the tuna ceviche or tostadas might be. Some diners get as far as the dulce de leche cheesecake before admitting defeat – don't say we didn't warn you.
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