Gaucho Canary

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Square Meal Review of Gaucho Canary ?

Although the alfresco waterfront dining area jars a bit with the dark, rich interiors that Gaucho does so well, the South American steakhouse formula still proves a winner. Pull up a cowhide chair or relax into a dark-leather banquette and salivate at the meat board while able staff explain the different cuts. We recommend ordering a taste of three cuts and following the advice on how to have them cooked. Otherwise, try the spiral-cut rib-eye (tira de ancho): a juicy piece of beef that comes slathered in the house chimichurri. Preface the meat mountain with some grapefruity sea-trout ceviche; it’s fresh and acidic enough to get the taste buds in gear. What to drink? With the ceviche, opt for Argentina’s famous white grape, Torrontes, and for the main, well, it’s Malbec time – you’ll find every incarnation, from elegant and medium-bodied quaffers to big, rich and spicy sippers.


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