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Gail’s burgeoning London branches have been keeping yummy mummies in sourdough & babyccinos since 2005. This clutch of fashionably appointed bakery/cafés – all white walls & exposed brick –
pride themselves on their ‘no nasties’ approach to artisan baking & their place at the hub of the community. Counters groan with breads, cakes & pastries from all over the world, including
croissants, pumpernickel & chocolate halva buns to eat in or take away. You can also get more substantial fill-ups – perhaps a full breakfast (washed down with Union coffee or JING tea) or a
fairly healthy lunch of soup, salad or a sandwich. It all looks dreamy, although some readers suggest it’s a case of style over substance. ‘Confused’ & ‘slightly abrasive’ staff – not to
mention elevated prices – certainly don’t do Gail’s any favours.
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