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The privately owned Fredrick’s Hotel (the Losel family have been here for over two decades) deals in text-book glossy hotel surrounds, impeccable service, and a posh restaurant with prices to
match. The upmarket carte may include pig’s trotters with sauce ravigotte & medallions of veal with a sweetbread crust and fresh morels, but there’s also cream of asparagus soup and supreme of
chicken with fried scampi orientale for more traditional home counties tastes. ‘Fredrick’s Sweet’ rounds it all up nicely. A lovely patio is made for those hot summer evenings with a winter garden
for the rest of the year.
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