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The open frontage of Eyre Brothers’ Old Street site brings the outdoors in – so seats at the front of this popular restaurant are understandably in demand on warm evenings. While the low lighting and muted colours of the dining room pale in comparison, the menu is strong – featuring imaginative twists on classic tapas from chef David Eyre. Mejillones en vinagreta, made brightly piquant with shallots and garlic, and pristine gambas al ajillo (elevated with a splash of fino) both get the tastebuds to take notice; meaty mains include succulent pimentón-marinated solomillo ibérico with flavourful patatas pobres. From the short dessert menu, try the light, fluffy cheesecake with juicy cooked cherries. Drinks wise, the extensive cocktail list competes for your favour alongside wines from across the Iberian peninsula. While Eyre Brothers could do with a lick of paint, the bold and well-executed menu remains fresh.
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