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Bringing authentic Spanish and Portuguese flavours to London has been the mission of this local favourite since 2001. The large, elegant dining room on the edge of Shoreditch keeps things simple with white walls, dark wood and clean lines. Head chef David Eyre, influenced by a childhood in the former Portuguese colony of Mozambique, has created a small-plates menu of Spanish tapas and Portuguese petiscos, including plump ibérico pig cheeks in red wine, or matured Andalusian goats’ cheese with rosemary honey. Alternatively, choose from larger starter and main dishes. We love the decadent port-marinated foie gras. Vibrant chunks of pigeon breast are a highlight too, as are the farofias (poached meringues with caramel and vanilla custard) if you enjoy a sweet ending. The Iberian wine list (including sherries) is full of interest, and staff are “always there” to help if your Portuguese is a bit rusty.

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