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With a prime heath-side location, friendly staff & flavour-packed food, this smart Nepalese-Indian restaurant has all the hallmarks of a neighbourhood favourite. Below the modestly sized
ground-floor dining room is a vast basement seating more than 100 diners. If you’re new to Nepalese cuisine, opt for one of the chef’s recommended dishes, all made with freshly ground spices.
Highlights include gurkhali lamb, cooked with Nepalese herbs, yoghurt & green chillies; & hansh bhutuwa, barbecued breast of duck with green herbs & spring onion. The gorgeous momo lamb
dumplings are a nod to Nepal’s proximity to Tibet, as is the crunchy, garlicky choi sum. Elsewhere on the menu, you’ll find all the usual curry-house dishes, but the Nepalese specialities are the
reason to come.
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