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Situated 11 miles from Dublin city centre & eight miles from the airport, Dunboyne Castle Hotel & Spa feels as if it’s a world away from the hustle & bustle of the outside world. Set in
20 acres of lush, landscaped grounds, it boasts luxurious, traditional rooms with huge beds, ultra-modern bathrooms & views over the enchanting formal gardens. The state-of-the-art Seoid Spa is
laid out over three floors, and promises every treatment imaginable for the ultimate pampering experience. Chef Garry Hughes presides over The Ivy restaurant, where he uses fresh local ingredients
in dishes such as chicken liver & foie gras parfait or beef & Guinness pie.
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