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Blanch and Shock is a trio who have been cooking and catering for over four year and recently as part of the food spectrum initiative, they have been given a temporary residency at The Endurance, Berwick Street, Soho. Using only the best seasonal ingredients often sourced from small scale producer and sustainable source, the menu changes regularly according to the availability of the produce. After hearing good things about them from a friend, I've decided to pay them a visit with the very same friend as my lunching companion...
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