Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Despite occasional challenges from other shorter-lived venues, David Bann has kept its ranking as Edinburgh’s most innovative vegetarian restaurant. The sharp, modern interior reflects the
kitchen’s forward-thinking, international approach, which could bring starters such as Thai fritters with broccoli & delicious home-smoked tofu, served with banana chutney & plum dressing.
The choice of mains reads like a world tour – crêpes, udon noodles, dosas, risottos – while a celebrated Scottish cheese makes an appearance in beetroot, apple & Dunsyre Blue pudding (a
soufflé-style affair served with olive polenta & tarragon butter spinach). Ginger & lime ice cream in chocolate ganache with orange drizzle cake is a lush way to finish, although the
assiette of desserts for two lets you try a bit of everything. You can also drop by for a salad & a glass of wine, coffee or weekend brunch.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...