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This debut restaurant from Abdul Yaseen (ex-Cinnamon Club) is a deliberate east-west amalgam, right down to its decor, flavours and cooking techniques. Inside, it's akin to a contemporary Indian palace with midnight blue and copper tones, gold chandeliers and silver elephant heads adorning the walls, although the formality is tempered by an open kitchen – complete with a wood-fired oven for cooking nanza (inspired pizza naans). We can recommend the fresh-tasting Amritsari-spiced calamari fritters, but everything delivers – from a mixed grill stacked with good things to chicken from 'the royal pot' and crumbly lamb seekh kebabs. Hyderabadi kid (goat) biriyani also goes down a treat wrapped in a fistful of garlic naan, while a dessert of halwa (spiced carrot cake) with lemon figs represents an interesting take on an English classic. With its international wines, groovy cocktails, private dining and chef's table, Darbaar "provides what the City needs".
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From a set menu.
Available: 31 December 2016
Max: 6 people
Expires: 31 December 2016
Maximum of 6 diners. Includes VAT, excludes service.
From a set menu. Darbaar royal on arrival. 5 courses set menu. Live Dj - Bollywood inspired music until 1am.
From a set menu, 2 courses £16, 3 courses £19. Available as 2 courses with a Berry cocktail £19, 3 courses with a Berry cocktail £22.
Available: 08 February 2016
Max: 15 people
Expires: 30 December 2016
Maximum of 15 diners. Includes VAT, excludes service.
Available: 25 December 2016
Expires: 25 December 2016
Celebrate this Christmas with the Darbaar Sharing Feast - £80 per person, including a Winter Berry Cocktail on arrival.
Available: 1 December 2016
Expires: 24 December 2016
Hailing from Jaipur, and having won the Canapé Cup at Squaremeal Venues & Events Live three years in a row, Abdul Yaseen has certainly made a mark on the British culinary scene in his 15 years here. Head chef at Westminster’s renowned Cinnamon Club for eight years, Yaseen has now opened Indian restaurant Darbaar on the City/Shoreditch borders. He also appeared in Celebrity MasterChef 2016 and is regularly seen on ITV and BBC2 cooking shows.
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