Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
The original pillared dining hall of this magnificent 17th-century manor house packs a grand punch, & the kitchen produces lively British food to suit the setting – interspersed with some
bright Mediterranean flavours. Starters might offer a choice between South Coast mackerel with warm ratatouille & herb salad or scallops with pea purée, potato & chorizo dressing. Mains
embrace everything from slow-poached lemon sole with pomme purée, baby leeks & cep cream to 28-day aged sirloin steak. To finish, expect blueberry & mascarpone tart or an assiette of white
& dark chocolate. Match it all with something from the cellar’s varied choice of wine.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...