Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Don’t be put off by the care-worn appearance of Richard Hartley’s highly individual inn, a former branch-line railway hotel. Once through the paint-peeling front door, it’s not exactly smart but
deep pink-washed walls, glowing coal fires, soft candlelight & a huge welcome have the desired effect. The laid-back chef-patron makes this place tick with effortless style, serving top-notch
microbrewery beers & unusual wines from small specialist growers (all available by the bottle or glass). Chalkboards list 'stunning' pub food: Ladram Bay crab, weekend fish specials such as
whole brill with basil cream sauce, Ruby Red Devon beef, local wild boar & a 'beautifully presented' tapas selection. Dishes are generally available in three sizes & at prices to suit all
pockets. In addition, the kitchen cures and smoke its own hams & makes sausages. The setting, beside the River Culm deep in the Blackdown Hills, is glorious. Cash only.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Culm Valley Inn
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...