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This former farmhouse has been transformed into a stylish hotel with exposed beams, views of the Sussex countryside & a sheltered courtyard for outdoor dining during the summer months.
Proximity to the Chichester Yacht Club means that Crouchers is popular with the sailing fraternity too. Fish is naturally a strong suit on the menu: local Selsey crab might partner halibut & a
saffron risotto, while scallops could be given a caper & white raisin dressing or teamed with belly pork & butternut squash purée. Alternatively, there’s plenty for meat fans, including
quail with savoy cabbage & pancetta, navarin of lamb & steak. To finish, try black cherry bavarois or hot chocolate fondant with passionfruit foam; otherwise, explore the cheeses. An
eclectic global wine list is tilted towards the owners’ native South Africa. Service aims to please.
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